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Want to change your preferred location?
You’ll then get information specific to your new service region.

Cook

We Are Hiring

Cook - Dietary 004 - Full-Time, Rotating - St Vincent's Medical Center - Bridgeport, CT

Why Join Ascension?

St. Vincent's Health Services, in Bridgeport, Connecticut, includes a licensed 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and St. Vincent's Special Needs Services. In 2012, and again in 2018, St. Vincent's achieved Magnet® Recognition by the American Nurses Credentialing Center (ANCC), the highest national honor for nursing excellence. Known throughout the region for exceptional cardiovascular care, St. Vincent’s specializes in primary care, breast health, obstetrics, emergency medicine, behavioral health, cancer care, bariatric, and orthopedics. St. Vincent's was founded in 1903 by the Daughters of Charity.

St. Vincent’s Health Services is part of Ascension, a faith-based healthcare organization dedicated to transformation through innovation across the continuum of care. As one of the leading non-profit and Catholic health systems in the U.S., Ascension is committed to delivering compassionate, personalized care to all, especially to those most in need.  In FY2018, Ascension provided nearly $2 billion in care of persons living in poverty and other community benefit programs.

What You Will Do

As an Associate with St. Vincent's Health Services-, you will have the opportunity to

Prepares food in compliance with guidelines and standardized recipes.

Responsibilities:

  • Reviews menu and special orders to determine types and quantities of food items to be prepared.
  • Prepares food in accordance with standardized recipes.
  • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
  • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
  • Operate all equipment used in a safe manner.
  • Ensures temperatures are monitored for safe food service and take corrective action when needed.
  • Ensures stations are stocked to prevent running out of items.
  • Responsible for proper preparation and food planning to optimize holding temperature and ease of services.
  • Other Duties as assigned

What You Will Need

Education:
  • HS or Equivalent 
    • Must read, write and speak English fluently
Work Experience:
  • 1 year cooking experience required.

E-Verify Statement

To comply with federal regulations of the Immigration Reform and Control Act (IRCA), all employees are required to complete an Employment Eligibility Verification form (I-9).  This law applies to all hires including volunteers and students.

St. Vincent's Health Services participates in the Electronic Employment Verification Program. Please click the E-Verify link below for more information.

E-Verify (link to E-verify site)

 

Job ID: 348055
Category: Food and Nutrition
Facility:
Ministry: St. Vincent's Health Services, CT
Location: Bridgeport, CT

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