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Cook

We Are Hiring

Cook - Orthopedic Hospital of WI - Part-Time, Rotating - Ortho Hospital of Wisconsin - Glendale, WI

Work Schedule: Flexible hours and days available. Hours are 6:30AM to 2:30Pm or 11:30AM to 7:30PM (20 hours)

Why Join Ascension?

Ascension Wisconsin operates 24 hospital campuses and more than 100 related healthcare facilities from Racine to Eagle River. Ascension Wisconsin employs more than 1,300 primary and specialty care clinicians. Ascension Wisconsin is a faith-based healthcare organization that has been serving the state since 1848. In FY2018, Ascension Wisconsin provided more than $292 million in community benefit, including care of persons living in poverty.

Ascension is a faith-based healthcare organization dedicated to transformation through innovation across the continuum of care. As one of the leading non-profit and Catholic health systems in the U.S., Ascension is committed to delivering compassionate, personalized care to all, especially to those most in need. In FY2018, Ascension provided nearly $2 billion in care of persons living in poverty and other community benefit programs.

What You Will Do

The Orthopaedic Hospital of Wisconsin is currently seeking a highly enthusiastic person to join our team of passionate and dedicated individuals. The Orthopaedic Hospital of Wisconsin has been voted Best Places to work 2011-2018 by Modern Healthcare as well as Top 100 Workplaces by Milwaukee Journal Sentinel from 2013-2019. Providing an exceptional patient experience is our main goal. You will work in safe, happy environment in which to thrive. We offer comprehensive pay and benefits.

As an Associate with Ascension- Orthopaedic Hospital of Wisconsin, you will have the opportunity to prepare food in compliance with guidelines and standardized recipes.

Responsibilities:

  • Reviews menu and special orders to determine types and quantities of food items to be prepared.
  • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
  • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
  • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.

What You Will Need

Licenses/Certifications/Registration:

  • Preferred Credential(s):
    • Food Service Professional credentialed from the ServSafe National Restaurant Association. 

Education:

  • Diploma 
    • High school diploma or GED required

Work Experience:

  • None required.
  • Two years kitchen experience in restaurant, hospital or corporate setting preferred.  

Equal Employment Opportunity

Ascension Wisconsin is an equal opportunity employer and will not discriminate against employees or prospective employees on basis of age, race, creed, color, religion, marital status, sex, national origin, ancestry, citizenship, sexual orientation, disability, arrest and/or conviction record, military status, protected veteran status, or any other characteristic or status protected by law.

For further information regarding your EEO rights, click on the following link to the “EEO is the Law” poster:

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

M/F/Disabled/Vet

EEO is the Law Poster Supplement

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/ofccp_eeo_supplement_final_jrf_qa_508c.pdf

Job ID: 357159
Category: Food and Nutrition
Facility: WIMIL Columbia St Marys Inc
Ministry: Ascension Wisconsin, WI
Location: Glendale, WI

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