We Are Hiring
Our Lady of Peace in Lewiston, NY -- a part of Ascension Living -- has an IMMEDIATE OPENING for a Nutrition Services Cook on a Part-Time / Days / 15 Hours Per Week basis! Please apply today if you are interested and our Recruiter will contact you regarding the next steps!
Various hours and Days
5A-1P or 6A-2P or 1030A-630P
Why Join Ascension?
We encourage a diversity of talent and thought – while offering the support of a multidisciplinary team. We work to build teams that respect each other. A team that respects each other feels good. We are on a mission to help people feel good – patients and associates. Our Nutrition Services Cooks are on the front lines of the care we provide, and for that reason, Our Lady of Peace prides itself in employing some of the best Healthcare Professionals in Western New York. As an associate of the National Healthcare System Ascension Living, you will enjoy a full Benefits Package that boasts affordable health coverage and generous PTO. In addition, you have opportunity for advancement or relocation throughout your career with us.
What You Will Do
As a Nutrition Services Cook with Ascension Living's Our Lady of Peace in Lewiston, NY, you will have the opportunity to assist with preparation, assembly, and service of food and beverages.you will have the opportunity to prepare food in accordance with current applicable Federal, State and Local standards, guidelines and regulations, our established policies and procedures and as may be directed by Supervisor or Director, to assure that quality food service is provided at all times.
Prepare food in accordance with sanitary regulations, as well as established policies and procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Insures that all food service procedures are followed in accordance with established policies.
Insures that food is prepared in accordance with standardized recipes and special diet orders. Insures that food is not cooked too far in advance of service and foods are held at proper temperatures.
Performs routine processes and methods in the preparation of food including, but not limited to: washing, basting, beating, blending, breading, chopping, dicing, dredging, folding, grinding, kneading, marinating, mincing, mixing, paring, peeling, reconst.
While performing multiple, ongoing food preparation tasks, insures that all food items meet established food quality standards to include, but not limited to: flavor, texture, appearance, consistency, palatability, and retention of nutritional value. Insures that safety regulations are followed at all times by all personnel.
Makes only authorized substitutions.
What You Will Need
Minimum Education: Grammar School
Preferred Education: Associates Degree (AAS in Culinary Arts)
Minimum Experience: Three (3) months Cook's experience or Training in a commercial environment.
Preferred Experience: One (1) year experience in quantity cooking in Healthcare or Hotel/Restaurant; demonstrated culinary work experience
Equal Employment Opportunity
Ascension participates in the Electronic Employment Verification Program. Please click the E-Verify link below for more information.